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Redefining Homebrew, Philly Homebrew Outlet specializes in Beer, Wine, Cheese and Charcuterie making equipment and ingredients as well as home and professional bar equipment.  Our goal is to provide you with the best customer service and expert knowledge so everyone can succeed in meeting their homebrew goals.

 

Coliner Weiss

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Coliner Weiss
Berliner Weiss
Type: All GrainDate: 4/20/2012
Batch Size (fermenter): 10.00 galBrewer: Jimmy & Nick
Boil Size: 11.72 galAsst Brewer:
Boil Time: 15 minEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 11.44 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 9.25 galEst Mash Efficiency 79.2 %
Fermentation: My Aging ProfileTaste Rating(out of 50): 30.0
Taste Notes:

 

Ingredients

 

Ingredients
Amt Name Type # %/IBU
6 lbsPilsner (2 Row) Bel (2.0 SRM)Grain152.2 %
5 lbs 8.0 ozWhite Wheat Malt (2.4 SRM)Grain247.8 %
1.00 ozStrisslespalt [4.00 %] - First Wort 15.0 minHop34.5 IBUs
1.00 ozStrisslespalt [4.00 %] - Boil 5.0 minHop41.7 IBUs
2.0 pkgBerliner Weisse Blend (White Labs #WLP630) [50.28 ml]Yeast5-

 

Beer Profile
Est Original Gravity: 1.031 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.007 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.1 %Actual Alcohol by Vol: 4.7 %
Bitterness: 6.2 IBUsCalories: 151.6 kcal/12oz
Est Color: 2.6 SRM

 

Mash Profile
Mash Name: Decoction Mash, SingleTotal Grain Weight: 11 lbs 8.0 oz
Sparge Water: 7.35 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Protein RestAdd 26.20 qt of water at 126.0 F122.0 F35 min
SaccharificationDecoct 10.59 qt of mash and boil it154.0 F45 min
Mash OutHeat to 168.0 F over 10 min168.0 F10 min
Sparge Step: Fly sparge with 7.35 gal water at 168.0 F
Mash Notes: Used in some authentic German styles. Attempt to draw decoction from the thickest portion of the mash. Profiles vary. Some traditional German mashes use a long acid rest at 40 deg C. Also some sources recommend the decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it.

 

Carbonation and Storage
Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 7.27 ozCarbonation Used: Bottle with 7.27 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 7.00 days
Fermentation: My Aging ProfileStorage Temperature: 65.0 F

 

Notes

 

Created with BeerSmith

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