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Rattlesnake Brown (TBA Clone)

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Rattlesnake Brown (TBA Clone)
American Brown Ale
Type: All GrainDate: 2/28/2012
Batch Size (fermenter): 10.00 galBrewer: Nick
Boil Size: 12.57 galAsst Brewer:
Boil Time: 60 minEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 11.44 galBrewhouse Efficiency: 65.00 %
Final Bottling Volume: 9.25 galEst Mash Efficiency 76.7 %
Fermentation: Ale, Two StageTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
9 lbsPale Malt (2 Row) US (2.0 SRM)Grain145.0 %
2 lbsCaramel/Crystal Malt - 60L (60.0 SRM)Grain210.0 %
1 lbsChocolate Malt (350.0 SRM)Grain35.0 %
1 lbsVictory Malt (25.0 SRM)Grain45.0 %
1 lbsWheat Malt, Bel (2.0 SRM)Grain55.0 %
4 lbsDememera Sugar (2.0 SRM)Sugar620.0 %
2 lbsMolasses (80.0 SRM)Sugar710.0 %
1.00 ozBravo [15.50 %] - Boil 60.0 minHop826.6 IBUs
1.00 ozBrewer's Gold [8.00 %] - Boil 60.0 minHop913.7 IBUs
1.00 ozBravo [15.50 %] - Boil 30.0 minHop1020.4 IBUs
0.50 ozBrewer's Gold [8.00 %] - Boil 30.0 minHop115.3 IBUs
2.00 ItemsWhirlfloc Tablet (Boil 15.0 mins)Fining12-
2.00 ozCascade [5.50 %] - Boil 15.0 minHop139.4 IBUs
1.00 ozColumbus (Tomahawk) [14.00 %] - Boil 5.0 minHop144.8 IBUs
2.0 pkgDusseldorf Alt Yeast (White Labs #WLP036) [35.49 ml]Yeast15-

 

Beer Profile

Est Original Gravity: 1.058 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.004 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.1 %Actual Alcohol by Vol: 4.7 %
Bitterness: 80.1 IBUsCalories: 151.6 kcal/12oz
Est Color: 25.3 SRM

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash OutTotal Grain Weight: 20 lbs
Sparge Water: 9.88 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash InAdd 20.70 qt of water at 161.9 F152.0 F60 min

 

Sparge Step: Fly sparge with 9.88 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: KegVolumes of CO2: 2.3
Pressure/Weight: 12.54 PSICarbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 FAge for: 30.00 days
Fermentation: Ale, Two StageStorage Temperature: 65.0 F

Notes

Created with BeerSmith

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