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Ding Dong IPA

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Ding Dong IPA
American IPA
Type: All GrainDate: 2/24/2012
Batch Size (fermenter): 5.00 galBrewer: Nick
Boil Size: 6.52 galAsst Brewer:
Boil Time: 60 minEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 galBrewhouse Efficiency: 61.00 %
Final Bottling Volume: 4.60 galEst Mash Efficiency 70.2 %
Fermentation: Ale, Two StageTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 72.7 %
2 lbs Amber Malt (22.0 SRM) Grain 2 14.5 %
12.0 oz Honey Malt (25.0 SRM) Grain 3 5.5 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.6 %
8.0 oz Special Roast (50.0 SRM) Grain 5 3.6 %
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 47.3 IBUs
1.00 oz Bramling Cross [6.00 %] - Boil 30.0 min Hop 7 14.5 IBUs
0.50 oz Glacier [5.60 %] - Boil 5.0 min Hop 8 1.8 IBUs
0.50 oz Simcoe [13.00 %] - Boil 5.0 min Hop 9 4.1 IBUs
0.50 oz Glacier [5.60 %] - Boil 0.0 min Hop 10 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg Pacific Ale (White Labs #WLP041) [35.49 ml] Yeast 12 -

Beer Profile

Est Original Gravity: 1.062 SGMeasured Original Gravity: 1.062 SG
Est Final Gravity: 1.018 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.8 %Actual Alcohol by Vol: 6.8 %
Bitterness: 67.7 IBUsCalories: 206.7 kcal/12oz
Est Color: 11.9 SRM

Mash Profile

Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 13 lbs 12.0 oz
Sparge Water: 1.72 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.19 qt of water at 163.7 F 152.0 F 60 min
Mash Out Add 9.63 qt of water at 200.7 F 168.0 F 10 min
Sparge Step: Fly sparge with 1.72 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 3.61 ozCarbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 30.00 days
Fermentation: Ale, Two StageStorage Temperature: 65.0 F

Notes

Created with BeerSmith

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