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Killhower Triple

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Killhower Triple
Belgian Tripel
Type: All GrainDate: 2/15/2012
Batch Size (fermenter): 5.00 galBrewer: Nick
Boil Size: 6.52 galAsst Brewer:
Boil Time: 60 minEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 galEst Mash Efficiency 85.1 %
Fermentation: Ale, Three StageTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
13 lbsPilsner (2 Row) Bel (2.0 SRM)Grain185.9 %
2.1 ozSpecial B Malt (180.0 SRM)Grain20.9 %
2 lbsCandi Sugar, Clear (0.5 SRM)Sugar313.2 %
0.50 ozColumbus (Tomahawk) [14.00 %] - Boil 60.0 minHop418.7 IBUs
0.50 ozColumbus (Tomahawk) [14.00 %] - Boil 30.0 minHop514.4 IBUs
1.00 ozSaaz [4.00 %] - Boil 5.0 minHop62.1 IBUs

 

Beer Profile

Est Original Gravity: 1.083 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 9.5 %Actual Alcohol by Vol: 4.7 %
Bitterness: 35.2 IBUsCalories: 151.6 kcal/12oz
Est Color: 6.6 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 15 lbs 2.1 oz
Sparge Water: 4.24 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash InAdd 16.41 qt of water at 164.1 F150.0 F75 min

 

Sparge Step: Fly sparge with 4.24 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: KegVolumes of CO2: 2.3
Pressure/Weight: 12.54 PSICarbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 FAge for: 30.00 days
Fermentation: Ale, Three StageStorage Temperature: 65.0 F

Notes

Created with BeerSmith

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05.29.2013 7:00 pm - 05.29.2013 10:00 pmIntro to Brewing Class

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