Philly Homebrew Outlet - America

America - Yee Haw!

AMERICA - Yeee Haw!

Standard American Lager

Type: All Grain

Date: 1/20/2012

Batch Size (fermenter): 5.00 gal

Brewer: Jimmy (Who else)

Boil Size: 2.30 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Pot ( 3 Gal/11.4 L) - Extract

End of Boil Volume 2.08 gal

Brewhouse Efficiency: 72.00 %

Final Bottling Volume: 4.75 gal

Est Mash Efficiency 72.0 %

Fermentation: Ale, Two Stage

Taste Rating(out of 50): 30.0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
6 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	1	60.0 %
2 lbs	Corn, Flaked (1.3 SRM)	Grain	2	20.0 %
1 lbs	Rice, Flaked (1.0 SRM)	Grain	3	10.0 %
8.0 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4	5.0 %
8.0 oz	Carafoam (2.0 SRM)	Grain	5	5.0 %
0.50 oz	Amarillo Gold [8.50 %] - Boil 60.0 min	Hop	6	9.3 IBUs
1.00 oz	Amarillo Gold [8.50 %] - Boil 5.0 min	Hop	7	3.7 IBUs
1.0 pkg	American Lager Yeast (White Labs #WLP840) [35.49 ml]	Yeast	8	-

Beer Profile

Est Original Gravity: 1.051 SG

Measured Original Gravity: 1.046 SG

Est Final Gravity: 1.009 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 5.5 %

Actual Alcohol by Vol: 4.7 %

Bitterness: 13.0 IBUs

Calories: 151.6 kcal/12oz

Est Color: 2.7 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out

Total Grain Weight: 10 lbs

Sparge Water: 0.38 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

Tun Temperature: 72.0 F

Adjust Temp for Equipment: TRUE

Mash PH: 5.20

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 12.50 qt of water at 162.4 F	150.0 F	75 min

Sparge Step: Fly sparge with 0.38 gal water at 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle

Volumes of CO2: 2.3

Pressure/Weight: 3.73 oz

Carbonation Used: Bottle with 3.73 oz Corn Sugar

Keg/Bottling Temperature: 70.0 F

Age for: 30.00 days

Fermentation: Ale, Two Stage

Storage Temperature: 65.0 F

Notes

Used an older WLP840 American Lager Yeast and used up the Amarillo that happened to be in the freezer. Freshness, maybe not so much. At least a year old hop.

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