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My Sweet Action!

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My Sweet Action
American IPA
Type: All GrainDate: 11/14/2011
Batch Size (fermenter): 5.00 galBrewer: Nick
Boil Size: 6.52 galAsst Brewer:
Boil Time: 60 minEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 galBrewhouse Efficiency: 75.00 %
Final Bottling Volume: 4.60 galEst Mash Efficiency 86.2 %
Fermentation: Ale, Two StageTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 41.7 %
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 16.7 %
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 3 16.7 %
1 lbs Barley, Flaked (1.7 SRM) Grain 4 8.3 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 4.2 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6 4.2 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7 4.2 %
8.0 oz Honey Malt (25.0 SRM) Grain 8 4.2 %
0.50 oz Magnum [14.00 %] - Boil 60.0 min Hop 9 21.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
0.50 oz Glacier [5.60 %] - Boil 10.0 min Hop 11 3.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 12 7.9 IBUs
0.50 oz Glacier [5.60 %] - Boil 5.0 min Hop 13 1.7 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 14 -
2.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs

Beer Profile

Est Original Gravity: 1.066 SGMeasured Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.8 %Actual Alcohol by Vol: 6.6 %
Bitterness: 34.1 IBUsCalories: 199.7 kcal/12oz
Est Color: 10.4 SRM

Mash Profile

Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 12 lbs
Sparge Water: 2.36 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 15.00 qt of water at 163.7 F 152.0 F 60 min
Mash Out Add 8.40 qt of water at 200.7 F 168.0 F 10 min
Sparge Step: Fly sparge with 2.36 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: KegVolumes of CO2: 2.3
Pressure/Weight: 12.54 PSICarbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 FAge for: 30.00 days
Fermentation: Ale, Two StageStorage Temperature: 65.0 F

Notes

Created with BeerSmith

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