Welcome To PHILLY Homebrew Outlet
Redefining Homebrew, Philly Homebrew Outlet specializes in Beer, Wine, Cheese and Charcuterie making equipment and ingredients as well as home and professional bar equipment. Our goal is to provide you with the best customer service and expert knowledge so everyone can succeed in meeting there homebrew goals.
Ingredients Beer Profile Mash Profile Carbonation and Storage Notes Created with BeerSmithScottish Heather Tip Ale Strong Scotch Ale Type: All Grain Date: 12/26/2011 Batch Size (fermenter): 5.00 gal Brewer: Boil Size: 6.52 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 % Final Bottling Volume: 4.60 gal Est Mash Efficiency 82.8 % Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0 Taste Notes: Amt Name Type # %/IBU 10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 74.1 % 1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 7.4 % 1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 7.4 % 1 lbs Honey Malt (25.0 SRM) Grain 4 7.4 % 8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 3.7 % 1.00 oz Phoenix [8.00 %] - Boil 60.0 min Hop 6 23.3 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 - 2.00 oz Heather Tips (Boil 10.0 mins) Herb 8 - 1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.49 ml] Yeast 9 - Est Original Gravity: 1.072 SG Measured Original Gravity: 1.058 SG Est Final Gravity: 1.021 SG Measured Final Gravity: 1.010 SG Estimated Alcohol by Vol: 6.8 % Actual Alcohol by Vol: 6.3 % Bitterness: 23.3 IBUs Calories: 192.7 kcal/12oz Est Color: 16.7 SRM Mash Name: Single Infusion, Full Body Total Grain Weight: 13 lbs 8.0 oz Sparge Water: 2.48 gal Grain Temperature: 72.0 F Sparge Temperature: 168.0 F Tun Temperature: 72.0 F Adjust Temp for Equipment: TRUE Mash PH: 5.20 Name Description Step Temperature Step Time Mash In Add 16.88 qt of water at 171.1 F 156.0 F 45 min Mash Out Add 6.75 qt of water at 203.4 F 168.0 F 10 min Sparge Step: Fly sparge with 2.48 gal water at 168.0 F Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). Carbonation Type: Bottle Volumes of CO2: 2.3 Pressure/Weight: 3.61 oz Carbonation Used: Bottle with 3.61 oz Corn Sugar Keg/Bottling Temperature: 70.0 F Age for: 30.00 days Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
Philly Homebrew Outlet: Brew-bq is happening!
Brew-bq is happening!
Philly Homebrew Outlet: Warning: Don't Drink and Internet http://ow.ly/l97Np
Warning: Don't Drink and Internet http://ow.ly/l97Np05.29.2013 7:00 pm - 05.29.2013 10:00 pmIntro to Brewing Class
06.02.2013 10:00 am - 4:00 pmAll-Grain Beginners Class
06.26.2013 7:00 pm - 06.26.2013 10:00 pmIntro to Brewing Class
07.07.2013 10:00 am - 4:00 pmAll-Grain Beginners Class
07.24.2013 7:00 pm - 07.24.2013 10:00 pmIntro to Brewing Class
06.02.2013 12:00 am - 6:00 pmShakedown at The Blockley
06.06.20133rd Annual Twisted Vintner Homemade Wine Competition
06.21.2013 7:00 pm - 06.21.2013 10:00 pmPhilly Homebrew Club Meeting
06.27.2013 10:00 am - 06.29.2013 10:00 pm35th Annual National Homebrewers Conference
07.19.2013 7:00 pm - 07.19.2013 10:00 pmPhilly Homebrew Club Meeting
Barry's Homebrew Outlet • 1447 N. American St. Philadelphia, PA. 19122 • 215-755-4556
Monday-Friday 11am-7pm • Saturday and Sunday 10am-5pm