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Halloween Harvest HomeBoo!

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Halloween Harvest HomeBoo!
American Stout
Type: All GrainDate: 8/10/2012
Batch Size (fermenter): 10.00 galBrewer: Ryan Beck
Boil Size: 12.57 galAsst Brewer: Jimmy McMillan
Boil Time: 60 minEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 11.44 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 9.25 galEst Mash Efficiency 80.1 %
Fermentation: My Aging ProfileTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 69.6 %
1 lbs 8.0 oz Barley, Flaked (1.7 SRM) Grain 2 6.5 %
1 lbs 4.0 oz Chocolate Malt (350.0 SRM) Grain 3 5.4 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.3 %
12.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 3.3 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 6 2.2 %
8.0 oz Roasted Barley (300.0 SRM) Grain 7 2.2 %
1 lbs 8.0 oz Dememera Sugar (2.0 SRM) Sugar 8 6.5 %
1.00 oz Newport [13.50 %] - Boil 60.0 min Hop 9 22.6 IBUs
0.50 oz Chinook [13.00 %] - Boil 30.0 min Hop 10 8.4 IBUs
1.00 oz Newport [13.50 %] - Boil 15.0 min Hop 11 11.2 IBUs
0.50 oz Chinook [13.00 %] - Boil 10.0 min Hop 12 3.9 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.49 ml] Yeast 13 -

Beer Profile

Est Original Gravity: 1.061 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.5 %Actual Alcohol by Vol: 4.7 %
Bitterness: 46.1 IBUsCalories: 151.6 kcal/12oz
Est Color: 33.5 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 23 lbs
Sparge Water: 8.43 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 30.07 qt of water at 163.5 F 150.0 F 75 min
Sparge Step: Fly sparge with 8.43 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 7.27 ozCarbonation Used: Bottle with 7.27 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 7.00 days
Fermentation: My Aging ProfileStorage Temperature: 65.0 F

Notes

Added 3lbs of canned pumpkin to the mash. Added an additional 3lbs of pumpkin to the primary fermenter.

Remember, this is a 10 gallon batch, and should be cut down accordingly if you are making a smaller batch.

Created with BeerSmith

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