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Baby Breath Kolsch

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  Baby Breath Kolsch
Baby Breath Kolsch
Kölsch
Type: All GrainDate: 7/20/2012
Batch Size (fermenter): 10.00 galBrewer: Ollie McMillan
Boil Size: 12.57 galAsst Brewer:
Boil Time: 60 minEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 11.44 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 9.25 galEst Mash Efficiency 79.2 %
Fermentation: My Aging ProfileTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 94.1 %
1 lbs Munich Malt (9.0 SRM) Grain 2 5.9 %
2.00 oz Saphir [5.50 %] - Boil 60.0 min Hop 3 20.7 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml] Yeast 5 -

Beer Profile

Est Original Gravity: 1.046 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.009 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.8 %Actual Alcohol by Vol: 4.7 %
Bitterness: 20.7 IBUsCalories: 151.6 kcal/12oz
Est Color: 3.7 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 17 lbs
Sparge Water: 9.30 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 24.45 qt of water at 163.7 F 150.0 F 75 min
Sparge Step: Fly sparge with 9.30 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 7.27 ozCarbonation Used: Bottle with 7.27 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 7.00 days
Fermentation: My Aging ProfileStorage Temperature: 65.0 F

Notes

Actually used ECY21 given to us by Ed.

Created with BeerSmith

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05.29.2013 7:00 pm - 05.29.2013 10:00 pmIntro to Brewing Class

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06.02.2013 10:00 am - 4:00 pmAll-Grain Beginners Class

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