Welcome To PHILLY Homebrew Outlet
Redefining Homebrew, Philly Homebrew Outlet specializes in Beer, Wine, Cheese and Charcuterie making equipment and ingredients as well as home and professional bar equipment. Our goal is to provide you with the best customer service and expert knowledge so everyone can succeed in meeting there homebrew goals.
Ingredients Beer Profile Mash Profile Carbonation and Storage Notes Created with BeerSmithJuicy Fruit Wheatwine Specialty Beer Type: All Grain Date: 6/8/2012 Batch Size (fermenter): 5.00 gal Brewer: Nick Boil Size: 6.52 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 % Final Bottling Volume: 4.60 gal Est Mash Efficiency 85.6 % Fermentation: My Aging Profile Taste Rating(out of 50): 30.0 Taste Notes: Amt Name Type # %/IBU 6 lbs Wheat Malt, Ger (2.0 SRM) Grain 1 40.0 % 5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 33.3 % 1 lbs CaraWheat (45.0 SRM) Grain 3 6.7 % 1 lbs Victory Malt (25.0 SRM) Grain 4 6.7 % 0.50 oz Warrior [15.00 %] - First Wort 60.0 min Hop 5 21.0 IBUs 2 lbs White Grape Concentrant (3.0 SRM) Sugar 6 13.3 % 0.50 oz Glacier [5.60 %] - Boil 30.0 min Hop 7 5.5 IBUs 0.50 oz Glacier [5.60 %] - Boil 15.0 min Hop 8 3.5 IBUs 0.50 oz Sorachi Ace [12.00 %] - Boil 10.0 min Hop 9 5.5 IBUs 0.50 oz Sorachi Ace [12.00 %] - Aroma Steep 20.0 min Hop 10 0.0 IBUs 1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 11 - 1.00 lb Peaches (Secondary 7.0 days) Flavor 12 - Est Original Gravity: 1.089 SG Measured Original Gravity: 1.046 SG Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG Estimated Alcohol by Vol: 10.5 % Actual Alcohol by Vol: 4.7 % Bitterness: 35.6 IBUs Calories: 151.6 kcal/12oz Est Color: 10.8 SRM Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 15 lbs Sparge Water: 4.27 gal Grain Temperature: 72.0 F Sparge Temperature: 168.0 F Tun Temperature: 72.0 F Adjust Temp for Equipment: TRUE Mash PH: 5.20 Name Description Step Temperature Step Time Mash In Add 16.25 qt of water at 164.1 F 150.0 F 75 min Sparge Step: Fly sparge with 4.27 gal water at 168.0 F Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). Carbonation Type: Bottle Volumes of CO2: 2.3 Pressure/Weight: 3.61 oz Carbonation Used: Bottle with 3.61 oz Corn Sugar Keg/Bottling Temperature: 70.0 F Age for: 7.00 days Fermentation: My Aging Profile Storage Temperature: 65.0 F
Philly Homebrew Outlet: Looks like we're not the only one having a memorial day sale. @beersmith is on sale for $19.95 until Memorial day! http://ow.ly/lkoyo
Looks like we're not the only one having a memorial day sale. @beersmith is on sale for $19.95 until Memorial day! http://ow.ly/lkoyo
Philly Homebrew Outlet: Hells to the yeah! We brought it and beat it!
Hells to the yeah! We brought it and beat it!05.29.2013 7:00 pm - 05.29.2013 10:00 pmIntro to Brewing Class
06.02.2013 10:00 am - 4:00 pmAll-Grain Beginners Class
06.26.2013 7:00 pm - 06.26.2013 10:00 pmIntro to Brewing Class
07.07.2013 10:00 am - 4:00 pmAll-Grain Beginners Class
07.24.2013 7:00 pm - 07.24.2013 10:00 pmIntro to Brewing Class
06.02.2013 12:00 am - 6:00 pmShakedown at The Blockley
06.06.20133rd Annual Twisted Vintner Homemade Wine Competition
06.21.2013 7:00 pm - 06.21.2013 10:00 pmPhilly Homebrew Club Meeting
06.27.2013 10:00 am - 06.29.2013 10:00 pm35th Annual National Homebrewers Conference
07.19.2013 7:00 pm - 07.19.2013 10:00 pmPhilly Homebrew Club Meeting
Barry's Homebrew Outlet • 1447 N. American St. Philadelphia, PA. 19122 • 215-755-4556
Monday-Friday 11am-7pm • Saturday and Sunday 10am-5pm