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Smack it up Porter

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Smack it up Porter
Robust Porter
Type: All GrainDate: 4/12/2012
Batch Size (fermenter): 10.00 galBrewer: Rob
Boil Size: 12.57 galAsst Brewer:
Boil Time: 60 minEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 11.44 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 9.25 galEst Mash Efficiency 79.2 %
Fermentation: My Aging ProfileTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
15 lbsPale Malt, Maris Otter (3.0 SRM)Grain175.9 %
1 lbsAromatic Malt (26.0 SRM)Grain25.1 %
1 lbsCarafoam (2.0 SRM)Grain35.1 %
1 lbsCaramel/Crystal Malt - 20L (20.0 SRM)Grain45.1 %
12.0 ozBlackprinz (500.0 SRM)Grain53.8 %
8.0 ozChocolate Malt (350.0 SRM)Grain62.5 %
8.0 ozRoasted Barley (300.0 SRM)Grain72.5 %
2.00 ozNorthdown [8.50 %] - Boil 60.0 minHop830.4 IBUs
1.00 ozGoldings, East Kent [5.00 %] - Boil 30.0 minHop96.9 IBUs
1.00 ozBramling Cross [6.00 %] - Boil 15.0 minHop105.3 IBUs
0.50 ozGoldings, East Kent [5.00 %] - Boil 10.0 minHop111.6 IBUs
0.50 ozGoldings, East Kent [5.00 %] - Boil 5.0 minHop120.9 IBUs
1.0 pkgEssex Ale Yeast (White Labs #WLP022) [35.49 ml]Yeast13-

 

Beer Profile

Est Original Gravity: 1.052 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.9 %Actual Alcohol by Vol: 4.7 %
Bitterness: 45.1 IBUsCalories: 151.6 kcal/12oz
Est Color: 28.1 SRM

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash OutTotal Grain Weight: 19 lbs 12.0 oz
Sparge Water: 8.77 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash InAdd 27.89 qt of water at 166.8 F156.0 F45 min

 

Sparge Step: Fly sparge with 8.77 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 7.27 ozCarbonation Used: Bottle with 7.27 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 7.00 days
Fermentation: My Aging ProfileStorage Temperature: 65.0 F

Notes

Created with BeerSmith

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