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Sum Sum Summer Time

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Sum Sum Summer Time
American IPA
Type: All GrainDate: 3/14/2012
Batch Size (fermenter): 5.00 galBrewer: Nick
Boil Size: 6.52 galAsst Brewer:
Boil Time: 60 minEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 galEst Mash Efficiency 82.8 %
Fermentation: My Aging ProfileTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 63.2 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 10.5 %
1 lbs Munich Malt (9.0 SRM) Grain 3 10.5 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 4 5.3 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 5 5.3 %
8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 6 5.3 %
0.75 oz Summit [17.00 %] - Boil 60.0 min Hop 7 44.3 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 8 11.3 IBUs
0.25 oz Summit [17.00 %] - Boil 20.0 min Hop 9 8.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 5.0 min Hop 11 4.8 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 13 -

Beer Profile

Est Original Gravity: 1.050 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.2 %Actual Alcohol by Vol: 4.7 %
Bitterness: 69.4 IBUsCalories: 151.6 kcal/12oz
Est Color: 5.3 SRM

Mash Profile

Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 9 lbs 8.0 oz
Sparge Water: 3.28 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 11.88 qt of water at 167.3 F 152.0 F 60 min
Mash Out Add 6.65 qt of water at 202.1 F 168.0 F 10 min
Sparge Step: Fly sparge with 3.28 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 3.61 ozCarbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 7.00 days
Fermentation: My Aging ProfileStorage Temperature: 65.0 F

Notes

Created with BeerSmith

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