Welcome To PHILLY Homebrew Outlet

Redefining Homebrew, Philly Homebrew Outlet specializes in Beer, Wine, Cheese and Charcuterie making equipment and ingredients as well as home and professional bar equipment.  Our goal is to provide you with the best customer service and expert knowledge so everyone can succeed in meeting there homebrew goals.

 

RIS-Born

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RIS-Born
Imperial Stout
Type: All GrainDate: 3/2/2012
Batch Size (fermenter): 5.00 galBrewer: Jimmy
Boil Size: 6.52 galAsst Brewer:
Boil Time: 60 minEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 galEst Mash Efficiency 84.4 %
Fermentation: Ale, Two StageTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
6 lbs 12.8 ozPale Malt, Maris Otter (3.0 SRM)Grain133.1 %
6 lbsPale Malt (2 Row) US (2.0 SRM)Grain229.2 %
5 lbsAmber Malt (22.0 SRM)Grain324.3 %
8.0 ozChocolate Malt (450.0 SRM)Grain42.4 %
4.0 ozBlack (Patent) Malt (500.0 SRM)Grain51.2 %
2 lbsCandi Sugar, Amber (75.0 SRM)Sugar69.7 %
2.50 ozFirst Gold [7.50 %] - Boil 180.0 minHop744.1 IBUs
3.00 ozFuggles [4.50 %] - Boil 60.0 minHop828.9 IBUs
1.0 pkgEnglish Ale (White Labs #WLP002) [35.49 ml]Yeast9-

 

Beer Profile

Est Original Gravity: 1.111 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.023 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 11.8 %Actual Alcohol by Vol: 4.7 %
Bitterness: 73.0 IBUsCalories: 151.6 kcal/12oz
Est Color: 37.9 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 20 lbs 8.8 oz
Sparge Water: 3.20 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash InAdd 23.19 qt of water at 163.3 F150.0 F75 min

 

Sparge Step: Fly sparge with 3.20 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 3.61 ozCarbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 30.00 days
Fermentation: Ale, Two StageStorage Temperature: 65.0 F

Notes

Created with BeerSmith

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Upcoming Classes

MAY
29

05.29.2013 7:00 pm - 05.29.2013 10:00 pmIntro to Brewing Class

JUN
2

06.02.2013 10:00 am - 4:00 pmAll-Grain Beginners Class

JUN
26

06.26.2013 7:00 pm - 06.26.2013 10:00 pmIntro to Brewing Class

JUL
7

07.07.2013 10:00 am - 4:00 pmAll-Grain Beginners Class

JUL
24

07.24.2013 7:00 pm - 07.24.2013 10:00 pmIntro to Brewing Class

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2

06.02.2013 12:00 am - 6:00 pmShakedown at The Blockley

JUN
6

06.06.20133rd Annual Twisted Vintner Homemade Wine Competition

JUN
21

06.21.2013 7:00 pm - 06.21.2013 10:00 pmPhilly Homebrew Club Meeting

JUN
27

06.27.2013 10:00 am - 06.29.2013 10:00 pm35th Annual National Homebrewers Conference

JUL
19

07.19.2013 7:00 pm - 07.19.2013 10:00 pmPhilly Homebrew Club Meeting

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