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Redefining Homebrew, Philly Homebrew Outlet specializes in Beer, Wine, Cheese and Charcuterie making equipment and ingredients as well as home and professional bar equipment.  Our goal is to provide you with the best customer service and expert knowledge so everyone can succeed in meeting there homebrew goals.

 

My Sweet Action!

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My Sweet Action
American IPA
Type: All GrainDate: 11/14/2011
Batch Size (fermenter): 5.00 galBrewer: Nick
Boil Size: 6.52 galAsst Brewer:
Boil Time: 60 minEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 galBrewhouse Efficiency: 75.00 %
Final Bottling Volume: 4.60 galEst Mash Efficiency 86.2 %
Fermentation: Ale, Two StageTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 41.7 %
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 16.7 %
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 3 16.7 %
1 lbs Barley, Flaked (1.7 SRM) Grain 4 8.3 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 4.2 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6 4.2 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7 4.2 %
8.0 oz Honey Malt (25.0 SRM) Grain 8 4.2 %
0.50 oz Magnum [14.00 %] - Boil 60.0 min Hop 9 21.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
0.50 oz Glacier [5.60 %] - Boil 10.0 min Hop 11 3.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 12 7.9 IBUs
0.50 oz Glacier [5.60 %] - Boil 5.0 min Hop 13 1.7 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 14 -
2.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs

Beer Profile

Est Original Gravity: 1.066 SGMeasured Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.8 %Actual Alcohol by Vol: 6.6 %
Bitterness: 34.1 IBUsCalories: 199.7 kcal/12oz
Est Color: 10.4 SRM

Mash Profile

Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 12 lbs
Sparge Water: 2.36 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 15.00 qt of water at 163.7 F 152.0 F 60 min
Mash Out Add 8.40 qt of water at 200.7 F 168.0 F 10 min
Sparge Step: Fly sparge with 2.36 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: KegVolumes of CO2: 2.3
Pressure/Weight: 12.54 PSICarbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 FAge for: 30.00 days
Fermentation: Ale, Two StageStorage Temperature: 65.0 F

Notes

Created with BeerSmith

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