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Hammer Maple Porter

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Hammer Porter
Robust Porter
Type: All GrainDate: 12/7/2011
Batch Size (fermenter): 5.00 galBrewer: Jimmy
Boil Size: 6.52 galAsst Brewer:
Boil Time: 60 minEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 galEst Mash Efficiency 82.8 %
Fermentation: Ale, Two StageTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
6 lbs 8.0 ozPale Malt, Maris Otter (3.0 SRM)Grain169.4 %
8.0 ozCaramel/Crystal Malt - 60L (60.0 SRM)Grain25.3 %
8.0 ozCaramel/Crystal Malt -120L (120.0 SRM)Grain35.3 %
8.0 ozChocolate Malt (350.0 SRM)Grain45.3 %
8.0 ozSpecial B Malt (180.0 SRM)Grain55.3 %
4.0 ozCara-Pils/Dextrine (2.0 SRM)Grain62.7 %
4.0 ozCarafa III (525.0 SRM)Grain72.7 %
4.0 ozCarafoam (2.0 SRM)Grain82.7 %
1.9 ozBlack (Patent) Malt (500.0 SRM)Grain91.3 %
0.50 ozFirst Gold [7.50 %] - Boil 60.0 minHop1013.2 IBUs
0.50 ozNorthern Brewer [8.50 %] - Boil 60.0 minHop1114.9 IBUs
2.00 ozBramling Cross [6.30 %] - Boil 10.0 minHop1216.1 IBUs
1.0 pkgSafAle English Ale (DCL/Fermentis #S-04) [23.66 ml]Yeast13-

 

Beer Profile

Est Original Gravity: 1.048 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.0 %Actual Alcohol by Vol: 4.7 %
Bitterness: 44.2 IBUsCalories: 151.6 kcal/12oz
Est Color: 34.8 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 9 lbs 5.9 oz
Sparge Water: 4.97 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash InAdd 11.71 qt of water at 164.9 F150.0 F75 min

 

Sparge Step: Fly sparge with 4.97 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 3.61 ozCarbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 30.00 days
Fermentation: Ale, Two StageStorage Temperature: 65.0 F

Notes

Created with BeerSmith

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